Give the potatoes a stir before adding the topping and finish baking for an additional 30-40 minutes. If you are making a triple batch, you may want to hold off on the cornflake topping for the first 25-30 minutes. Thaw frozen Funeral Potatoes overnight in the fridge before baking.Ī big reason Funeral Potatoes are so popular at large get togethers and potlucks is that you can easily double or triple the batch. To make this cheesy potato casserole in advance, follow the instructions for the filling, but don’t add the cornflake topping until right before baking. These party potatoes are creamy, decadent, and filled with all the yummy ingredients you only indulge in every once in a while.įuneral Potatoes are a casserole dish that you can make ahead of time, either the day before or freeze for a couple of months. The basics of Funeral Potatoes are a potato mixture made of frozen hash browns, cream of chicken soup, sour cream, and cheddar cheese with a crispy topping. It seems like everyone has a family favorite way to make this side dish. Go to any get-together or potluck in Utah, and there is a very good chance there will be more than one offering of this ultimate comfort food. This family favorite cheesy hash brown casserole is so easy and delicious. Funeral Potatoes show up at after-funeral dinners, Christmas Eve, Easter brunch, or just a casual Sunday night get-together.
If you’ve ever spent any time in Utah, you know there is one dish you are almost guaranteed to find at every gathering.
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